They include the following products that are listed in Annex I of the Consolidated versions of the Treaty on European Union and the Treaty on the Functioning of the European Union, published in the Official Journal of the European Union C 83 of 30 March 2010, p. 331 et seq.:

• fresh meat (and offal),
• meat-based products (heated, salted, smoked, etc.),
• cheeses,
• other products of animal origin (eggs, honey, various milk products not including butter)
• oils and fats (butter, margarine, oils, etc.),
• fruit, vegetables and cereals, fresh or processed,
• fresh fish, molluscs and crustaceans and products derived there from,
• other agricultural products.